Haoran Cantonese Restaurant · Zhanjiang Chicken (Zhanqian Henglu Branch)
粤菜 · ⭐ 3.5
No. 13 Zhanqian Heng Road
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
AbaloneYuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
Imperial Black TofuA traditional Chinese dish made from black bean tofu, steamed with shrimp and ham for a delicate texture and rich flavor.
Zhanjiang Noodle SaladA Guangdong specialty featuring slippery rice noodles tossed with peanuts, pickled beans, cilantro, and a savory sauce.
White-Cut Goose from ZhanjiangA Cantonese cold dish made with fresh goose meat, poached and chilled before slicing, served with ginger and scallion sauce for a delicate, savory flavor.
Paper-Wrapped Spare RibsA Cantonese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
White-Cut Zhanjiang ChickenA classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, featuring tender, flavorful meat and a savory ginger-scallion dipping sauce.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
Steamed Stuffed Lotus RootA Chinese cold dish made by steaming lotus root stuffed with seasoned meat filling, served sliced and chilled for a crisp, savory flavor.