Lianghu Chef · Hunan Cuisine · Hubei Cuisine (Julong Store)
湘菜 · ⭐ 4.2
100 meters west of the intersection of Xicha Road and Desheng Street
Dishes
Lianghu Tiegu GuyaLianghu Tiegu Guya is a traditional dish made with duck meat, grains, and seasonings, cooked in an iron pot. The main ingredients include duck meat, grains, and various spices, offering a fresh and unique flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Hunan-style Stir-fried Pork with ChiliHunan chili stir-fried pork is a dish made primarily with pork belly and green peppers. Sliced pork belly is stir-fried to render fat, then green peppers are added and cooked together until well blended, seasoned to taste.
Stir-fried Green EggplantStir-fried green eggplant is a Chinese home-style dish made with green eggplant and seasonings like scallions, ginger, and garlic. The eggplant is crispy on the outside and tender inside, with a fresh and savory taste.
Freshly Killed Grilled FishFreshly killed grilled fish uses live fish, marinated and charcoal-grilled with vegetables and special seasonings for a crispy exterior and tender interior.
Stone Mill Tofu Stewed with Wind-Cured PorkStone mill tofu stewed with wind-cured pork is a traditional Chinese dish made with tofu produced by a stone mill and slow-cooked with wind-dried or smoked pork. It has a tender texture and unique flavor.
Steamed Fish Head with Spicy Pickled ChiliOld jar minced chili steamed fish head is a dish made with fresh fish head and specially prepared old jar minced chili, steamed together. The fish head is tender and the minced chili is fragrant and spicy, perfectly blending to create a unique flavor.
Old Fire Simmered Nine-Hole Lotus Root SoupOld fire simmered nine-hole lotus root soup is a traditional soup made mainly with nine-hole lotus root, pork, and ginger. The soup is clear and delicious, with nourishing and health benefits.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried Soft-Shell Turtle with Green PepperStir-fried soft-shell turtle with green pepper is a Chinese dish made mainly with soft-shell turtle and green pepper, stir-fried quickly in hot oil. The texture is tender and the taste is light, highlighting the natural flavor of the ingredients.