Close

Lanzhou Hand-Pulled Noodles (Yangchenghu Town Store)

小吃面食 · ⭐ 3.5

No. 41 Chengzhong Road, Xiangcheng

Dishes

• 

  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
• 

  Stir-Fried Knife-Sliced Noodles

  Stir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
• 

  Grilled Meat Fried Rice

  Grilled meat fried rice is made with tender, grilled meats and sticky rice as the main ingredients, stir-fried with vegetables and other配料. It offers a rich taste and balanced nutrition.
• 

  Beef Sour Soup Dumplings

  Beef sour soup dumplings feature minced beef wrapped in dough and served in a tangy, savory broth for a flavorful and satisfying meal.
• 

  Mushroom and Egg Noodles

  A simple and delicious dish made by stir-frying mushrooms and eggs, then mixing with cooked noodles.
• 

  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
• 

  Egg Soaked Flatbread

  A traditional Chinese snack made with eggs and flatbread, where the egg is combined with soaked or cooked bread slices in broth or sauce for a flavorful dish.
• 

  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. The noodles are made by kneading flour and water into dough, then rolling and cutting it into strips. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in oil until well blended and seasoned.
• 

  Egg Noodle Stew

  A traditional Chinese dish made by stir-frying eggs and mixing them with cooked noodles, seasoned with soy sauce, salt, and green onions for a savory and smooth taste.
• 

  Egg Noodle Soup

  A Chinese soup made with eggs and vermicelli noodles, gently cooked in broth for a light and savory flavor.

Reviews