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Qiulin Lidaosi (Anfeng Branch)

小吃快餐 · ⭐ 3.9

No. 43-1 Anguo Street, inside Zhongyang Hong Supermarket

Dishes

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  Char Siu Duck

  A fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
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  Large Russian Bread

  Big列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
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  Honey-glazed Red Date Sausage

  A sweet snack made by stuffing pork intestines with red dates and glutinous rice, then steamed and glazed with honey. Delicate and flavorful.
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  Cheesy Sausage Roll

  A savory dish made by stuffing pork filling and melted cheese into sausage casings, then steamed or pan-fried for a rich, cheesy flavor.
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  Qiu Lin Children's Sausage

  A pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
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  Qiu Lin Zao Chang

  A traditional Chinese cured meat made from pork and red dates, steamed to achieve a tender, savory-sweet flavor. A specialty of Northeast China.
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  Qiu Lin Red Sausage

  Qiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
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  Qiu Lin Lido Mushroom

  A Chinese home-style dish made with fresh chanterelle mushrooms and pork, stir-fried with scallions and ginger for a savory, aromatic flavor.
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  Qiulin Lida Pork Head Meat

  A traditional Northeastern Chinese dish made from pork head meat, slow-cooked in a savory sauce and sliced thin for a rich, tender flavor.
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  Qiulin Lieduo Duck Neck

  A delicacy made from duck necks marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, juicy meat.
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  Lidous Red Sausage

  Lidous red sausage is a seasoned pork sausage made through curing, stuffing, and smoking, known for its rich flavor and distinctive aroma.

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