Liao Liao Lai Courtyard Slow-Life Hot Pot · Fire-Pot Tea (Cuqiao Store)
火锅 · ⭐ 3.9
No. 937, Wenjin Road

Dishes
Sichuan-style Bamboo Leaf GreenA Sichuan dish made with fresh bamboo leaf green tea and chicken or pork, stir-fried with spices like Sichuan pepper and chili for a fragrant, slightly spicy flavor.
Peach Blossom PastryPeach blossom pastries are Chinese desserts made from flour, lard or vegetable oil, and sugar. The dough is rolled, filled with red bean paste, shaped into peach blossoms, and decorated with food coloring or nuts. After portioning, filling, and shaping, they're baked until golden.
Panda Tea JellyA refreshing tea jelly shaped like a panda, made with green tea gel and garnished with black sesame and red beans.
Imperial Lady's Drunk TeaA Chinese dish made with chicken and tea, simmered in yellow wine and ginger for a rich, fragrant flavor.