Liang Ji Fan Tang
小吃快餐 · ⭐ 4.6
Shop 101, No. 25 Bijiian Road
Dishes
Marinated GooseMarinated Goose is a classic Cantonese braised dish, typically made with a whole goose or goose parts. The goose is first blanched, then simmered in a specially prepared master stock. The stock is made from light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, bay leaves, cardamom, Sichuan peppercorns, ginger, and other spices. The goose is cooked until tender and infused with flavor, then removed, cooled, and sliced. The result is firm, flavorful meat with a rich, savory-sweet taste.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Goose Leg RiceBraised goose leg served over steamed rice, tender and flavorful from slow-cooked seasoning.
Signature Chicken Leg RiceA flavorful dish featuring tender chicken leg meat, marinated in a secret sauce and pan-seared, served over steamed rice with seasonal vegetables.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Signature Steamed Chicken RiceA classic Cantonese dish featuring tender poached chicken served over fragrant rice, drizzled with a savory sauce.
Boiled Bok ChoyA dish of fresh bok choy quickly blanched in boiling water and dressed with a touch of soy sauce and sesame oil, preserving its tender texture and nutrients.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.