Close

Kepa'er Beef Rice (Disheng Store)

日料 · ⭐ 3.5

B1 Level, Baohui Food Court, Building 40, Yard No. 1, Disheng North Street, Beijing Economic-Technological Development Area

Dishes

• 

  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features rice topped with slow-cooked pork belly seasoned with soy sauce, rock sugar, star anise, and bay leaves. The pork is marbled and richly glazed. Served with pickled vegetables or green onions.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Homestyle Potato and Beef Rice Bowl

  Beef and potato stew rice bowl features beef and potatoes simmered until tender, seasoned with soy sauce, star anise, and ginger, then served over rice.
• 

  Eggplant Braised Pork Rice Bowl

  Eggplant stewed with braised pork, absorbing the rich meat juices, served with rice. Main ingredients: eggplant, pork belly, soy sauce, sugar, cooking wine. Slow-cooked to blend flavors.
• 

  Spicy Crab with Secret Sauce

  Spicy crayfish with secret seasoning, made from fresh crayfish marinated in special spices and stir-fried. Main ingredients include crayfish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. High-heat stir-frying allows flavors to deeply penetrate the meat.
• 

  Spicy Oil Pickled Beans

  Red oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
• 

  Minced Pork with Sour Beans

  Minced pork with sour beans is a home-style dish using minced pork and sour beans. Wash and chop the beans, then stir-fry the pork until browned, add the beans and seasonings like salt, soy sauce, and garlic. Cook until flavorful and serve.
• 

  Minced Pork with Sour Beans Rice Bowl

  Minced pork with sour beans over rice, featuring minced pork, sour beans, scallions, ginger, and garlic, stir-fried and served over rice.
• 

  Mini Tangy Pickled Beans

  Mini pickled mustard greens made from fresh beans, sliced, salted, and fermented with garlic, chili, vinegar, and a touch of sugar. Crisp and uniquely flavored.
• 

  Fragrant Steamed Bun

  Steamed buns are made from flour, water, and yeast, fermented and then steamed. The dough is kneaded, divided into small portions, shaped into balls, and steamed until soft and elastic with a smooth surface.

Reviews