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Star River Courtyard

湘菜 · ⭐ 4.4

200 meters west of Xinghe Bay Sales Office, West Huangjin Road, Jinshanqiao Subdistrict

Dishes

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  Steamed Taro with Chopped Chili

  A dish made by steaming taro root with chopped chili, garlic, and seasonings, resulting in a soft, spicy flavor.
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  Roasted Garlic Chicken

  A whole chicken marinated and roasted over an open flame, resulting in crispy skin and tender meat infused with garlic flavor.
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  Four Seasons Prosperity Cake

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing prosperity and good fortune.
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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Starry Sky Free-Range Chicken

  A dish featuring free-range chicken slow-cooked in a secret sauce, served with starry blue peppers and sesame for a visual and flavorful experience.
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  Braised Pork Knuckle with Preserved Mustard Greens and Dried Shrimp

  Braised Pork Knuckle with Preserved Mustard Greens and Dried Shrimp is a classic Chinese stew. Main ingredients include pork knuckle, preserved mustard greens (salted mustard cabbage), and dried shrimp. The pork knuckle is first blanched to remove gaminess, then simmered with soaked preserved greens and dried shrimp. Seasonings like ginger, garlic, soy sauce, and sugar are added, and the dish is slow-cooked until the pork is tender and the sauce thickens. The finished dish has a rich, glossy appearance, with the pork's collagen, the salty aroma of the preserved greens, and the umami of dried shrimp fully integrated.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Hong Kong Roast Meat Combo

  A classic Cantonese dish featuring barbecued pork and roast goose, marinated and roasted to perfection for a crispy skin and tender meat.
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  Stir-Fried Local Pork with Eco-friendly Chili

  Stir-fried wild pork with fresh eco-friendly chili peppers, a dish featuring sliced pork and chili peppers cooked together to preserve natural flavors, enhanced with minimal seasoning.
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  Stir-Fried Pork with Eco-friendly Chili

  A dish made with fresh eco-friendly chili and pork, stir-fried quickly for a spicy, savory flavor.
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  Softshell Turtle and Chicken Stir-fry

  A dish featuring softshell turtle and chicken stir-fried together, resulting in a rich, savory flavor and tender texture.
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  Secret-Recipe Stinky Catfish

  Secret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
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  Braised Frog with Perilla

  Fresh frog stir-fried with perilla leaves, ginger, and garlic, delivering a fragrant and spicy flavor.
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  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
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  Abalone Head Lobster Shrimp

  Abalone Head Lobster Shrimp is a seafood dish that combines fresh lobster shrimp (Macrobrachium rosenbergii) and abalone head (or trimmings) as the core ingredients. The shrimp are butterflied and deveined, while the abalone head is cleaned and sliced. Typically, both are marinated with minced garlic, ginger, and cooking wine, then steamed or stir-fried quickly to preserve the shrimp's tenderness and the abalone's umami. The dish highlights the natural flavors of the seafood with a distinct textural contrast.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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