Zigong Fragrant Buns
小吃快餐 · ⭐ 3.5
No. 245, Annex 2, Taipingyuan West Road
Dragon Mate tips
这家饭店位于No. 245, Annex 2, Taipingyuan West Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Egg、Sichuan-Flavor Preserved Meat Fragrant Rice Dumplings、Clear Heat Rice Porridge。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 245, Annex 2, Taipingyuan West Road
- Popular dishes: Braised Egg, Sichuan-Flavor Preserved Meat Fragrant Rice Dumplings, Clear Heat Rice Porridge, Special Fresh Pork Soup Dumplings, Vegetable Stuffed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Sichuan-Flavor Preserved Meat Fragrant Rice DumplingsSichuan-Flavor Preserved Meat Fragrant Rice Dumplings are made by wrapping glutinous rice with preserved meat and mushrooms, then steamed in bamboo or reed leaves. The texture is soft and sticky, with a rich aroma of preserved meat and a unique salty and fresh flavor.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Special Fresh Pork Soup DumplingsSpecial fresh meat dumplings made with thin dough wrappers, filled with minced pork, ginger, scallions, and seasonings, steamed to perfection for a tender, juicy bite.
Vegetable Stuffed BunVegetable Stuffed Bun is a traditional Chinese snack made by wrapping sprouts in dough and steaming it. Its outer layer is soft, and the filling is fresh and flavorful.
Bean Pod Stuffed DumplingBean pod stuffed dumpling is a dish made with bean pods as the main ingredient, wrapped with minced meat or vegetables, and made with flour or glutinous rice flour. It is usually cooked by steaming, with a fresh and unique flavor.
Xiangbao MushroomXiangbao Mushroom is a traditional Chinese snack made with mushrooms wrapped in special spices. The mushrooms are mixed with seasonings and wrapped in a spice bag, then steamed. It has a fresh taste and rich aroma.
Fresh Meat Large Fragrant BunFresh Meat Large Fragrant Bun is a traditional Chinese snack made with fresh pork and seasonings wrapped in dough and steamed. It has a fresh taste and a rich aroma.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.
Spicy Vermicelli RollsA spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.