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Happy Courtyard Restaurant (Fuli Building Branch)

粤菜 · ⭐ 4.1

No. 23 Ge Cun Road, Fucai Building (Quanji Hotel Dongge Road Branch), 1st Floor

Dishes

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  Peel-off Fish

  A dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
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  Happy Oil Chicken

  A Chinese dish featuring a whole chicken marinated, deep-fried until crispy, and served with a special sauce or dipping sauce for rich flavor.
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  Garlic Pork Ribs

  A Chinese dish made with pork ribs marinated in garlic, soy sauce, and seasonings, then pan-fried or grilled to perfection.
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  Handmade Tofu

  Handmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
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  Thai Mango Beef

  A Thai-style dish featuring tender beef slices with fresh mango cubes, seasoned with fish sauce, lime juice, chili, and lemongrass for a tangy, slightly spicy flavor.
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  Thai Lemongrass Beef

  Thai lemongrass beef features tender beef marinated in Thai herbs and grilled to perfection, delivering a fragrant and zesty flavor.
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  Nourishing Fish Head Soup

  A rich and nourishing soup made from fish head, garnished with goji berries, red dates, and ginger, slow-cooked to perfection for a healthy and flavorful dish.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Cantonese-style Stir-fried Cod Fish

  A Cantonese dish featuring cod fish stir-fried with ginger, scallions, and garlic in a hot wok or clay pot, resulting in tender fish with rich savory flavor.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Fried Millet Cake

  A traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.

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