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Bing Ge's Pea Noodles (Shenzhen Bao'an International Airport 2nd Store)

小吃面食 · ⭐

Level 5, Food Republic, B Check-in Island, Departure Hall (outside security checkpoint), Terminal Building, Shenzhen Bao'an International Airport, Linghang 1st Road

Dishes

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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Hand-Pressed Bubbly Ice Jelly

  A traditional Sichuan dessert made by hand-churning starch into a bubbly, jelly-like texture, served chilled with sweet syrup and toppings.
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  Osmanthus Ice Tangyuan

  A traditional Chinese dessert made of glutinous rice balls served chilled in sweet syrup with dried osmanthus flowers for fragrance.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Pan-fried Egg Employee

  Pan-fried egg employee is a dish made primarily from eggs, cooked slowly in a pan. The egg remains tender with a slightly crispy surface, offering a rich texture. No additional seasonings are typically added, highlighting the natural freshness of the egg.
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  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Pea Braised Pork Rice

  A savory dish of tender braised pork served over steamed rice, with fresh peas for a sweet contrast.
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  Pea and Pork Dumplings

  A Sichuan-style dumpling filled with fresh pork and peas, hand-folded and boiled until tender, often served with chili oil or Sichuan peppercorn sauce.
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  Intangible Cultural Heritage Pea and Pork Noodles

  A traditional Sichuan noodle dish featuring hand-pulled noodles with a rich blend of pea paste and minced pork sauce, known for its bold flavor and cultural heritage.

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