Bing Ge's Pea Noodles (Shenzhen Bao'an International Airport 2nd Store)
小吃面食 · ⭐
Level 5, Food Republic, B Check-in Island, Departure Hall (outside security checkpoint), Terminal Building, Shenzhen Bao'an International Airport, Linghang 1st Road

Dishes
Chengdu Crispy Pork StripsChengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
Hand-Pressed Bubbly Ice JellyA traditional Sichuan dessert made by hand-churning starch into a bubbly, jelly-like texture, served chilled with sweet syrup and toppings.
Osmanthus Ice TangyuanA traditional Chinese dessert made of glutinous rice balls served chilled in sweet syrup with dried osmanthus flowers for fragrance.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Pan-fried Egg EmployeePan-fried egg employee is a dish made primarily from eggs, cooked slowly in a pan. The egg remains tender with a slightly crispy surface, offering a rich texture. No additional seasonings are typically added, highlighting the natural freshness of the egg.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pea Braised Pork RiceA savory dish of tender braised pork served over steamed rice, with fresh peas for a sweet contrast.
Pea and Pork DumplingsA Sichuan-style dumpling filled with fresh pork and peas, hand-folded and boiled until tender, often served with chili oil or Sichuan peppercorn sauce.
Intangible Cultural Heritage Pea and Pork NoodlesA traditional Sichuan noodle dish featuring hand-pulled noodles with a rich blend of pea paste and minced pork sauce, known for its bold flavor and cultural heritage.