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ink coffee (Haigeng Store)

咖啡 · ⭐ 3.6

No. 15 Hongta West Road, Dianchi National Tourism and Vacation District

Dishes

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  Yunnan Glorious Vinegar American Style

  Made with premium aged vinegar from Yunnan, combined with fresh tomatoes, coriander, green peppers, honey, and lemon juice. Bright, tangy-sweet flavor with layered freshness and distinct regional flair.
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  Ice Mocha

  Ice mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Starbucks Frappuccino

  A Frappuccino is a cold-brew coffee drink made primarily from espresso, milk, and ice, often enhanced with syrup or flavoring, and finished with foam or whipped cream. It's blended smooth by mixing coffee and milk with ice.
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  Lemon Americano

  A lemon Americano is made by adding fresh lemon slices or juice to an American coffee base. Ingredients include black coffee, lemon, and ice, with a touch of sugar or honey sometimes added. Pour chilled or cold brew coffee into a glass, add lemon slices or squeeze in lemon juice, then mix with ice.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Jasmine Lime

  A refreshing drink made with jasmine tea, lime juice, and honey, offering a balanced floral and citrus flavor.
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  Grapefruit Americano

  A refreshing blend of grapefruit juice and iced Americano coffee, offering a bright citrus flavor and balanced sweetness.
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  Snow Mountain Cherries

  A dessert made with fresh cherries chilled to resemble snow-capped mountains, offering a refreshing sweet and tangy flavor.

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