Chenzhou Li Fuji Pork Rice Noodles (Sanwei Store)
小吃面食 · ⭐ 3.6
No. 36, Hangkong Road (left side of the ground floor, Kainuoya Hotel)
Dishes
Country Chicken NoodlesA dish made with fresh country chicken and seasoned noodles, known for its rich broth and tender meat.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Qifengdu Fish NoodlesA dish featuring fresh fish and rice noodles, simmered in a secret broth with vegetables like bean sprouts and cilantro, offering a rich and savory flavor.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Pork Trio Box MealA box meal featuring pork belly, liver, and tripe, slow-cooked or braised for rich flavor, served with rice.
Pork ShankPork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Tea Oil Pig Brain RiceTea oil pig brain rice features tender pig brain stir-fried with tea oil and served over rice, offering a rich, savory flavor unique to regional Chinese cuisine.
Layered Pork RiceA traditional Chinese dish made by steaming pork slices and rice in layers, resulting in a flavorful and satisfying meal.