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Yangmei Restaurant · Taihu Cuisine (Mingyue Bay Branch)

江浙菜 · ⭐ 3.9

Mingyue Bay Scenic Spot Parking Lot

Dishes

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  Farmhouse Highland Barley Red Bean Cake

  Farmhouse Highland Barley Red Bean Cake is a traditional Chinese pastry. Its main ingredients are highland barley flour and red beans. The red beans are soaked, then boiled or steamed to make a sweet bean paste filling. The barley flour is mixed with water or milk to form a dough, which is then wrapped around the bean paste and shaped. It is typically steamed, resulting in a soft, chewy texture with the distinct grain aroma of barley and the natural sweetness of red beans. The finished product has a rustic appearance and dense texture, embodying a wholesome, farmhouse-style snack.
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  Spicy Chili Egg Pudding

  Steamed diced preserved egg with chopped chili is a dish primarily made with small preserved eggs. The preparation involves peeling and halving the preserved eggs, then mixing them with a specially prepared chopped chili sauce. After a simple tossing, the fresh spiciness of the chili blends harmoniously with the delicate texture of the preserved egg, creating a unique flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Signature Braised Eel

  Signature Braised Eel uses fresh river eel as the main ingredient, deboned and cut into sections. The eel sections are first pan-fried until slightly golden, then braised with light soy sauce, dark soy sauce, cooking wine, rock sugar, ginger slices, and scallions. The dish is simmered over low heat to allow the sauce to fully penetrate the fish. The finished dish has a glossy red-brown color, tender eel meat, and a rich savory aroma.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
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  Casserole Baked Black Pepper Chicken

  Casserole Baked Black Pepper Chicken is a Chinese home-style dish. Main ingredients include chicken pieces, black peppercorns, ginger slices, garlic cloves, and onion. The chicken is first marinated with light soy sauce, cooking wine, and black pepper. A clay pot is heated with oil to sauté ginger, garlic, and onion, then the marinated chicken is stir-fried until surface changes color. A moderate amount of water or broth is added, covered, and simmered over medium-low heat for about 15-20 minutes until the chicken is cooked through and the sauce thickens. The dish features tender chicken with a rich black pepper aroma and savory sauce.
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  Homemade Lobster Chips

  Homemade Lobster Chips are made primarily from fresh lobster meat, combined with tapioca starch, egg whites, and a small amount of seasoning. The lobster meat is minced or chopped, mixed with starch and egg whites to form a uniform batter, seasoned, spread into thin sheets, and then dried at low temperature or fried until crispy. The finished product is light pink or pale orange in color, with a light and crispy texture and the natural umami flavor of lobster.
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  Huaiao Immortal Chicken

  Huaiao Divine Chicken is made with chicken as the main ingredient, seasoned with Huaiao wine, ginger slices, green onions, and slow-cooked to absorb the wine aroma, resulting in tender and flavorful meat.
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  Nutritious Soft Tofu

  A nutritious dish made with soft tofu, eggs, shrimp, and vegetables, steamed to preserve freshness and flavor.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
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  Braised Lotus Seed with Shrimp

  Chicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.

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