Jin Da Wan Dao Chow Mian (Yu Heng Tong Home Furnishing Plaza Store)
小吃面食 · ⭐ 3.7
Yuhengtong Home Furnishings Plaza, No. 179, Haotian Avenue, Yijie Village
Dishes
Traditional Pork NoodlesTraditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Hunan Stinky TofuHunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
Special Dried TripeSpecial dipping tripe is a dish featuring pig's stomach as the main ingredient, cleaned, cooked, sliced, and served with a special dipping sauce. The sauce typically includes garlic, chili oil, cilantro, soy sauce, vinegar, and Sichuan pepper powder for rich flavor.
Private Chef's功夫 FishPrivate功夫 Fish is a dish made from fresh fish with various seasonings and ingredients. Main ingredients include grass carp or sea bass, ginger slices, garlic paste, green onions, doubanjiang, chili, Sichuan pepper, etc. The fish is cleaned, marinated, pan-fried until golden, then stir-fried with seasonings and simmered in water before reducing the sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Eggplant and Green Bean NoodlesEggplant and green bean noodles is a dish featuring eggplant and green beans as main ingredients. Sliced vegetables are stir-fried, seasoned, then mixed or cooked with boiled noodles. Garlic, ginger, and scallions are commonly used for aroma, with soy sauce, salt, and sugar added to taste.
Tomato and Egg Knife-Pressed NoodlesTomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.
Eggplant from That AutumnEggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.