A San Roast Lamb Leg (Yingjiang Li Branch)
烧烤 · ⭐ 3.6
Adjacent to Laoshao Le Dairy Station, Huaning Road
Dishes
Roasted Lamb LegLamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.