Fat Man's Spinach Noodles (Supply and Marketing Building Branch)
小吃面食 · ⭐ 3.5
Room 10102, Building 01, Supply and Marketing Commercial-Residential Building, Fenghuang Subdistrict Office
Dishes
Four-in-OneFour-in-one is a Chinese dish combining chicken breast, shrimp, carrot, and green peas. Diced ingredients are coated in egg and stir-fried or deep-fried for a rich, balanced flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Spicy Chopped Chili Pork Sauce NoodlesA spicy and savory dish made with minced pork and chopped chili, tossed with noodles for a bold, aromatic flavor.
Special Pork Minced Dry NoodlesA dish featuring pork mince stir-fried with spices and served over noodles or rice vermicelli, offering a rich and savory flavor.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and steamed or pan-fried for a crisp yet tender bite.
Tomato and Egg Dry MixA cold dish made with fresh tomatoes and scrambled eggs, seasoned and mixed for a refreshing taste.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed or boiled. They offer a savory, juicy taste and are a beloved traditional Chinese dish.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Stir-fried Mushroom and Tofu Skin SaladA cold dish made with sliced tofu skin and mushrooms, seasoned with a savory dressing for a fresh and satisfying taste.