Sisters' Dumpling House
小吃快餐 · ⭐
Sihaoqiao Hotel

Dishes
Original Flavor DumplingsOriginal flavor wontons filled with pork and shrimp, wrapped in thin dough, boiled in clear broth with fresh taste, typically served with scallions, cilantro, and a touch of soy sauce.
Crispy Fish CutletFish fillets stuffed with seasoned fillings like shrimp, vegetables, or cheese, then coated in starch or breadcrumbs and pan-fried or deep-fried until golden and crispy outside, tender inside.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
猪肉茴香拌水饺猪肉茴香拌水饺是以猪肉和茴香为主要食材,将猪肉剁成馅料后与切碎的茴香混合调味,包入面皮中制成水饺,煮熟后食用。
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
香辣麻酱鸡丝拌面将煮熟的鸡胸肉撕成细丝,与煮好的面条混合,加入调制好的麻酱、辣椒油、蒜末、葱花、酱油、醋和少许糖拌匀。最后可撒上香菜或花生碎增加风味。
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
鸡脯丸鸡脯丸是一道以鸡胸肉为主要食材的菜肴,将鸡胸肉剁成泥后加入调味料搅拌上劲,用手挤成丸子状,煮熟或蒸熟而成。成品口感细腻,富有弹性。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.