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Sisters' Dumpling House

小吃快餐 · ⭐

Sihaoqiao Hotel

Dishes

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  Original Flavor Dumplings

  Original flavor wontons filled with pork and shrimp, wrapped in thin dough, boiled in clear broth with fresh taste, typically served with scallions, cilantro, and a touch of soy sauce.
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  Crispy Fish Cutlet

  Fish fillets stuffed with seasoned fillings like shrimp, vegetables, or cheese, then coated in starch or breadcrumbs and pan-fried or deep-fried until golden and crispy outside, tender inside.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  猪肉茴香拌水饺

  猪肉茴香拌水饺是以猪肉和茴香为主要食材，将猪肉剁成馅料后与切碎的茴香混合调味，包入面皮中制成水饺，煮熟后食用。
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  香辣麻酱鸡丝拌面

  将煮熟的鸡胸肉撕成细丝，与煮好的面条混合，加入调制好的麻酱、辣椒油、蒜末、葱花、酱油、醋和少许糖拌匀。最后可撒上香菜或花生碎增加风味。
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  鸡脯丸

  鸡脯丸是一道以鸡胸肉为主要食材的菜肴，将鸡胸肉剁成泥后加入调味料搅拌上劲，用手挤成丸子状，煮熟或蒸熟而成。成品口感细腻，富有弹性。
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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