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Tai Tai Man Ting Fang • Elegant Dining (Hupo Villa Branch)

地方菜 · ⭐ 4.7

Lüdao Building, Luyang Street

Dishes

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  Seafood Vermicelli Stew

  A savory stew featuring fresh seafood like shrimp, squid, and clams, simmered with vermicelli noodles in a rich broth.
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  Farmhouse Stone Pot Stir-Fry

  A rustic stir-fry dish made with fresh vegetables and meat, cooked quickly in a stone pot for rich flavor and texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Anhui North Roasted Flatbread

  Anhui North Roasted Flatbread is a traditional wheat-based flatbread from northern Anhui, baked over charcoal until crispy outside and soft inside, often served with sauces or side dishes.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Douban Sauce Pork and Egg Hot Pot

  A spicy hot pot featuring tender pork slices, soft-boiled eggs, and fermented broad bean paste, creating a rich, savory flavor.

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