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Egong Yu Po Iron Pot Stew (First Middle School Branch)

东北菜 · ⭐ 4.0

No. 26, Yan Chuan Street

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Pork Ribs and Chicken Feet Stewed with Fresh Vegetables

  Made with pork ribs and chicken feet, simmered with fresh vegetables. Slow-cooked for a rich, flavorful broth.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Stir-Fried Dried Vegetables

  A traditional Chinese dish made by stir-frying dried vegetables with garlic, ginger, and meat for a savory, comforting flavor.
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  Foolish Egg Stir-Fried with Onion

  Foolish egg stir-fried with onion, a simple and flavorful dish using fresh eggs and sweet onions.
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  Delicious Sour Cucumber

  Fresh cucumbers are cleaned, sliced, salted to remove excess water, then soaked with vinegar, sugar, garlic slices, and chili. No heating is used—flavor is absorbed through pickling.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Flavorful Pigskin Jelly

  A cold dish made from boiled pork skin, set into a jelly-like texture with savory seasonings.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.

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