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Hangzhou Dumplings (Yuegezhuang Police Station Store)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Building 8, Da Jing Dong Li

Dishes

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  Savory Tofu Pudding

  Spicy tofu pudding made with soft tofu, seasoned with broth or soy sauce, scallions, shrimp flakes, and minced meat. Served chilled or warm.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Chives Egg Vermicelli Pan-Fried Dumplings

  Scallion egg vermicelli pan-fried buns are made with flour dough filled with scallions, eggs, and vermicelli, seasoned and wrapped. Cooked in a flat pan with a little oil and water, first frying then steaming to achieve a crispy bottom and tender top.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fresh Pork and Scallion Steamed Buns

  Steamed pork and scallion dumplings made with minced pork and chopped scallions, wrapped in thin dough and steamed.
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  Fresh Meat Pan-Fried Buns

  Fresh meat potstickers are Chinese dumplings made with flour wrappers filled with pork, cooked by pan-frying. The dough is rolled into rounds, filled, sealed, then fried in a pan with a little oil and water—first seared, then steamed to achieve a crispy bottom and soft top.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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