Great Era: Legendary Fish Cuisine Restaurant
其他美食 · ⭐
No. 633-3 Harbin Street, Units 5 and 6, Level 1, Building 3, Yipin Xinjing
Dishes
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Home-style Qingjiang FishHome-style Qingjiang Fish is a dish made with Qingjiang fish as the main ingredient, combined with ginger, garlic, chili and other seasonings, cooked by pan-frying or deep-frying. It has a fresh and tender texture with a fragrant and spicy flavor.
Scallion Stir-fried Chicken GizzardA classic Chinese home-style dish made by stir-frying fresh chicken gizzards with small scallions, resulting in a crisp and aromatic flavor.
Dry Roasted Blackfoot ChickenDry roasted blackfoot chicken is a dish made with blackfoot chicken, marinated and then cooked by dry roasting. The main ingredients include blackfoot chicken, seasonings, and spices. The cooking method involves marinating the chicken and then baking it in an oven or roaster until the skin is crispy and the meat is tender.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
Old-style Crispy Yellow VegetableA traditional Chinese home-style dish made with tofu skin and eggs, pan-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Braised Pig Trotter with Crispy SkinBraised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.