Guanhutun Old Taste Rice Noodles (Xidigang Branch)
小吃快餐 · ⭐ 3.4
Basement Level 1, Unit B1-69, CityOn Xidi Harbor Shopping Center, Nongye East Road and Zhongyi West Road, Ruyihu Office
Dishes
Guanghu Tun Old-Flavor Spicy Rice NoodlesA spicy rice noodle dish featuring a rich, aromatic broth, tender beef slices, and fresh vegetables, known for its authentic flavor from Guanhu Tun.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Old-Flavor Spicy Rice NoodlesA spicy rice noodle dish with a traditional flavor, featuring beef, vegetables, and a rich, aromatic broth.
酸菜肉沫米线酸菜肉沫米线以米线为主料，搭配腌制酸菜和炒香的肉末制成。米线煮熟后与酸菜、肉末混合，加入适量高汤或清水炖煮，使味道融合。成品口感滑爽，酸菜提供酸味，肉末增加香气。
Pot-Baked Pork with Pickled Mustard GreensPot-baked pork with pickled mustard greens is a traditional Sichuan dish made with pork belly and pickled mustard greens, steamed together. The meat is tender and savory, while the pickled greens add a tangy flavor that complements the meat.
Chicken and Mushroom Rice NoodlesA savory dish made with diced chicken and fresh mushrooms stir-fried with rice noodles, offering a rich, satisfying flavor.
Scallion PorkA Chinese home-style dish made with fresh pork and scallions, often used in dumplings, buns, or stir-fried as a savory side.
Spicy Stir-Fried Wheat GlutenA spicy Sichuan-style dish made with wheat gluten, simmered in a flavorful chili and pepper broth. Tender and aromatic, it's perfect for lovers of bold flavors.
Spicy Hot Pot NoodlesSpicy Hot Pot Noodles is a hot pot dish mainly made with gluten, cooked in a spicy broth with chili and Sichuan pepper. The gluten is quickly boiled in the hot soup, retaining its elasticity and texture, then served with a special sauce.
Chicken Broth Tofu Skin SandwichA Chinese snack made by wrapping chicken broth filling in tofu skin, then pan-frying until golden. The tofu skin is crispy while the filling is savory and aromatic.