Lu Zhenxing (Miaoxiao Store)
小吃面食 · ⭐ 3.5
No. 34, Xizhong Market Road
Dishes
Pork Cutlet in Clay PotA Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
Vegetable and Pork Cutlet NoodlesA Chinese home-style dish featuring vegetables, pork cutlet or tofu, and noodles in a savory broth.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Stir-fried Eel and Shrimp NoodlesA Chinese dish featuring stir-fried eel and shrimp served over noodles, known for its rich, savory flavor and tender texture.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Snow Cabbage Pork Cutlet NoodlesA classic Chinese noodle dish featuring fried pork cutlet, pickled mustard greens (snow cabbage), and noodles in a savory broth.
Green Pepper Beef RiceA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
鱼香猪肝鱼香猪肝是一道以猪肝为主要食材的中式菜肴，通过焯水处理去除腥味后，与木耳、胡萝卜等辅料一同炒制。调味时使用泡椒、蒜末、姜末、葱花等调制的鱼香汁，使菜品具有独特的复合风味。
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.