Tonic Soup for Health
粤菜 · ⭐ 4.6
Shop 1, No. 56-3, Lutian Road
China trip · China travel
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Dishes
Gecko and Codonopsis Chicken SoupA nourishing soup made with chicken, gecko, and codonopsis, slow-cooked to enhance flavor and health benefits.
Ganoderma and Chuanxiong Stewed Pig BrainA nourishing Chinese dish made by slow-cooking pig brain with ganoderma and chuanxiong, known for promoting blood circulation and brain health.
Signature Ganoderma, Poria, Scorpion and Turtle StewThis dish features Ganoderma, Poria, scorpion, and turtle meat slowly stewed together for a nourishing and aromatic broth.
Apricot Juice Stewed Pear with Pork LungA nourishing Chinese soup made with pear, pork lung, and apricot juice, gently simmered for a sweet, moistening effect.
Sea Emperor Coconut Stewed ChickenA nourishing dish featuring chicken stewed in a fresh coconut shell with goji berries and red dates, slow-cooked to perfection for a rich, savory flavor.
Beef Jerky Stir-Fried Chen Village Rice NoodlesA Cantonese dish featuring beef jerky and Chen Village rice noodles stir-fried with soy sauce and oyster sauce, offering a savory and slightly spicy flavor.
Braised Chicken Feet with Abalone and Snail SlicesA nourishing dish featuring abalone, snail slices, and chicken feet braised slowly to create a rich, savory broth.
Dried Vegetable and Apricot Stewed Pig LungA Cantonese medicinal soup made with dried vegetables, apricots, and pig lung, slowly stewed for a nourishing and delicate flavor.
Ginseng Flower and Bamboo Chicken SoupA nourishing Cantonese soup made with ginseng flower and bamboo chicken, slowly stewed for a delicate, savory flavor.
Golden Pillow Durian Meat Stewed SquabGolden pillow durian meat stewed slowly with squab, blending the rich aroma of durian into tender pigeon meat, resulting in a thick, smooth broth with a distinctive fusion flavor.- Fresh Pork Rib RiceFresh pork ribs are slow-cooked until tender and served over steamed rice, offering a savory and satisfying meal.
Fresh Milk Stewed Black ChickenMade with fresh milk and black chicken, slowly stewed. The chicken is tender, rich in milk fragrance, with a clear broth and smooth texture.