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Liu Changxing (Weigang Store)

小吃快餐 · ⭐ 4.1

No. 55 Weigang, Zhongshanmen Avenue

Dishes

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  Three Delicacies Pig's Trotter Noodles

  A Chinese noodle dish featuring pork tripe, shrimp, ham, and egg in a savory broth, served with chewy noodles.
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  Osmanthus Red Bean Wine Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, red beans, fermented rice wine, and osmanthus flowers, offering a sweet, fragrant, and comforting taste.
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  Smoked Fish Cold Noodles

  Smoked Fish Cold Noodles is a cold dish made with smoked fish and noodles, mixed with seasonings.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Wild Vegetable Mushroom Dumplings

  Wild Vegetable Mushroom Dumplings are a dish made with wild vegetables and mushrooms as the main ingredients, wrapped in flour and steamed. The taste is fresh and fragrant.
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  Sheep's Sorrel Steamed Buns

  Steamed buns filled with fresh shepherd's purse and pork, delicately cooked to preserve the herb's freshness and savory flavor.
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  Scallion Oil Crisp Flatbread

  A traditional Chinese flatbread made with flour, scallions, sesame seeds, and lard, baked to a crispy texture with a soft interior.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Thin-skinned Steamed Buns

  Steamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Fish Soup Dumplings

  Fish soup dumplings feature a broth made from fresh fish, seasoned with scallions and ginger, served with handmade dumpling wrappers filled with pork or shrimp, then cooked in the fish soup.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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