Chicken Roll风云 (Dong'erhuan Tailhe Store)
小吃快餐 · ⭐ 3.8
No. 48 Lianjiang North Road
Dishes
Original Jianbing GuoziA traditional Chinese breakfast made by spreading a batter of mung bean and wheat flour on a griddle, adding an egg, fried dough stick or cracker, and seasoning with sweet soy sauce and chili paste.
Sichuan-style Chicken Wing TipsChicken wing tips stir-fried with Sichuan spices like chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Sun Moon Lake Pork SausageA traditional Taiwanese sausage made from pork seasoned with garlic, five-spice powder, and soy sauce, then air-dried or smoked for a rich, savory flavor.
Rum Scented Black TeaA refreshing beverage made by infusing black tea with rum, sugar, and lemon for a sweet and aromatic taste.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Stormy Spare RibsA dish of pork ribs marinated, fried, and stir-fried with a savory sauce, known for its crispy texture and rich flavor.
Taro and Purple Sweet Potato DessertA sweet dessert made from taro and purple sweet potato, steamed or baked and served with syrup or coconut milk, offering a soft and sweet taste.
Crispy SquidCrispy squid made from fresh squid, sliced or ringed, marinated, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.
Golden Lotus DumplingsA Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.