Crab Yang Hong Freshwater Crab Seafood
鱼鲜 · ⭐
No. 20 Nan Zhang Village
Dishes
Kung Fu Thirteen Spice LobsterFresh lobster stir-fried with a secret blend of thirteen spices, delivering rich aroma and spicy flavor.
Master Chef Premium Spicy LobsterFresh lobster stir-fried with a secret spicy sauce and aromatic spices, delivering a bold, numbingly delicious flavor.
Sichuan-style Garlic Lobster in Golden SoupFresh lobster stir-fried with garlic and golden soup base, delivering a rich, spicy flavor.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.