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Qi Tou Ya (Renmin Road Branch)

小吃快餐 · ⭐ 3.4

No. 1-14, Baohua Road, Longhua Subdistrict

Dishes

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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  素菜拼盒

  素菜拼盒由多种时令蔬菜制成，常见食材包括胡萝卜、黄瓜、木耳、豆腐皮、豆芽等，经过焯水或炒制后整齐摆放在容器中，保持食材原色与口感。
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Intestine Band

  A specialty snack made from duck intestines and blood, typically served chilled or at room temperature with a spicy seasoning for a crisp texture and bold flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Dried Duck Wings

  Spicy dried duck wings are a dish made with duck wings that are first air-dried and then marinated and stir-fried with spicy and numbing seasonings. The main ingredients include duck wings, chili peppers, and Sichuan peppercorns, offering a crispy texture and a spicy, numbing flavor.
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  Spicy Air-Dried Duck Neck

  A spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Spicy Dried Duck Leg

  Spicy dried duck leg is a Sichuan dish made with duck legs, marinated, air-dried, and fried. Main ingredients include duck legs, chili peppers, and Sichuan peppercorns, with a spicy and fragrant flavor.
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  Spicy Air-Dried Duck Neck

  Spicy air-dried duck neck bones marinated, air-dried, then fried or stir-fried for a crispy skin. Seasoned with chili and Sichuan pepper for rich flavor.

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