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Animal浜寿司

日料 · ⭐ 3.8

Basement Level 1, Guangming Hotel

Dishes

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  Salmon Avocado

  Salmon and avocado is a dish featuring fresh salmon and avocado. Salmon is usually marinated and then pan-fried or served raw, while avocado is pitted, sliced, or mashed and paired with salmon, often seasoned with lemon juice and olive oil.
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  Medium Cut Sushi

  Chunghang sushi features fresh pork tenderloin, seasoned and layered with vinegared rice and seaweed on a bamboo mat, then rolled into a cylinder and sliced for serving.
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  Winter Fish

  Winter fish is a dish made with fresh fish as the main ingredient, combined with ginger, scallions, garlic and other seasonings, and cooked by steaming or braising. The taste is fresh and delicate, highlighting the natural flavor of the ingredients.
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  Conger Eel

  The starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
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  Halibut

  Halibut is a flat-bodied saltwater fish typically cooked by steaming, frying, or braising. Main ingredient is fresh halibut, with optional辅料 like ginger slices, green onions, and soy sauce. Clean the fish, marinate briefly, then cook.
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  Marinated Tuna

  Marinated tuna is a dish featuring tuna as the main ingredient, typically sliced or cubed and marinated with soy sauce, vinegar, sugar, garlic, and ginger. Marinating time varies by taste and is often served as a cold appetizer or side dish. No heating is involved in preparation, preserving the original flavor of the ingredients.
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  Grilled Qinghua

  Grilled mackerel is a dish made with fresh mackerel, marinated and grilled over charcoal or in an oven. Ginger slices, green onions, and cooking wine are added to remove fishy smell and enhance aroma. The skin becomes slightly charred while the flesh remains tender. Serve with lemon juice or pepper salt.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Yellowfin Tuna Belly

  Tuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Yellowtail

  Yellowtail is a common saltwater fish typically cooked by steaming or grilling. Main ingredient is fresh yellowtail, seasoned with ginger slices and scallions to preserve its natural flavor.

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