San Jia Yi Hai · Chaoshan-style Chicken Hot Pot
火锅 · ⭐ 3.9
No. 32 Shiwo Road, Tonghe Subdistrict (350 meters on foot from Exit A of Tonghe Metro Station)
Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
High Flame Dry-Braised Chicken PotHigh flame dry-braised chicken pot is a dish made with chicken as the main ingredient, stir-fried at high heat and then cooked with seasonings. The main ingredients include chicken, scallions, ginger, garlic, and chili, with a fragrant and slightly spicy flavor.
Olive Bitter Melon SoupOlive bitter melon soup is made with bitter melon and olives, cooked with appropriate seasonings. It has a refreshing taste with a slight bitterness and a unique flavor.
Black Phoenix ChickenA Chinese dish made with black-feathered chicken, seasoned and stewed with spices for a rich, savory flavor.