Wangxiang Hakka Restaurant (Hongxingyuan Branch)
粤菜 · ⭐ 3.6
No. 40 Yufu Road, Building 7, Hongxing Courtyard
Dishes
Country-style Pork Stir-fryA rustic stir-fry dish made with pork belly and green peppers, popular in Hunan cuisine.
Stir-Fried Duck with Young GingerA classic Chinese dish made by stir-frying tender duck meat with young ginger, resulting in a fragrant and spicy flavor.
客家炒米粉客家炒米粉 is a stir-fried dish made with rice noodles, eggs, lean meat, and vegetables. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork Bone Soup with Corn and CarrotA hearty soup made with pork bones, corn, and carrots, slowly simmered to extract rich flavor and nutrients.
Bitter Bamboo Shoot StewA traditional stew made with bitter bamboo shoots and pork or cured meat, simmered slowly to develop a rich, savory flavor.
Sour Radish Stir-fried IntestinesA spicy and tangy dish made by stir-frying pork intestines with sour radish, seasoned with garlic, ginger, and chili.
Sour Radish Stir-Fried Pig TripeSuan Luobo Stir-fried Pig Intestine is a dish made primarily from pig intestines and sour radish. After cleaning, the pig intestines are sliced and stir-fried with sliced sour radish, seasoned appropriately, and cooked until tender. The dish offers a crisp texture and a refreshing sour-spicy flavor.
Pork Spine and Five-Fingered Peach SoupA nourishing soup made with pork spine and five-fingered peach, simmered slowly for a rich, savory flavor.