One Goose Hot Pot (Airport Store)
小吃快餐 · ⭐ 4.1
No. 6 Linghang 1st Road
Dishes
Whole Goose PlatterA platter featuring a whole goose, prepared by marinating, braising, and air-drying, then sliced and served with offal such as liver, intestine, and feet for rich, savory flavors.
Signature Triple Combo RiceSignature three-course rice bowl with grilled chicken thigh, braised pork ribs, and pan-fried tofu, served with rice. Chicken is marinated and grilled, ribs are simmered in soy sauce, sugar, and spices, and tofu is pan-fried until golden. All served together with rice.
Signature Lion Head Braised GooseA premium goose dish shaped like a lion's head, slow-cooked in a secret sauce for rich flavor and tender texture.
Golden Pork Liver with VermicelliA dish made with pork liver and vermicelli, stir-fried to perfection for a tender and flavorful experience.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose Meat and Foie Gras RiceA savory dish featuring tender goose meat and rich foie gras served over steamed rice.
Goose GizzardGoose gizzard is a traditional Chinese dish made by cooking the goose's stomach, often with spices like chili and garlic for a savory flavor.
鹅腿鹅腿是一种以鹅的腿部为主要食材的菜肴，通常经过腌制后进行炖煮、红烧或烤制。制作时可能加入酱油、料酒、姜片、葱段等调味料，使肉质软烂入味。