Maofuji (Crab · Braised Snacks · Wangxianghui Store)
小吃快餐 · ⭐ 4.1
No. 1688 Taihu Avenue
Dishes
Small SeafoodSmall seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
Crawfish in a BowlA dish featuring crayfish as the main ingredient, typically boiled or stir-fried after cleaning, seasoned with chili, Sichuan pepper, ginger, and garlic, sometimes with onions and celery, then served on a plate.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Drunk ClamsFresh clams marinated in yellow wine and seasonings, then steamed or quickly stir-fried to retain a tender, flavorful texture with a rich wine aroma.
Drunk LobsterFresh lobster marinated in yellow wine and spices, then steamed to perfection for a rich, aromatic flavor.
Chicken Claw DishA dish featuring chicken claws braised or stewed with spices, served in a flavorful and tender presentation.
Duck Collar DishDuck collar dish is made from duck collar bones, marinated and then fried or braised, with a crispy exterior and tender, flavorful meat.