Specialty Covering Noodles
小吃面食 · ⭐ 4.4
No. 44, Jianxin East Road, Annex No. 4 (250 meters on foot from Exit 2A of Liyuchi Metro Station)
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Clear Soup Noodles with ToppingsA traditional Chinese noodle dish served with a clear broth and various toppings such as meat, vegetables, and egg flower, offering a fresh and savory taste.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Bowl NoodlesWan Za Mian is a Chinese noodle soup made with noodles, eggs, pork, cabbage, and wood ear mushrooms. It is prepared by boiling and seasoning.
Vegetarian Dao XiaoA vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Spicy NoodlesSpicy noodles are a Chinese noodle dish made with noodles, spicy seasonings, beef or pork, and vegetables. It is characterized by its spicy and fragrant flavor.