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La Zai Huang Baozi Rice with Seafood Clay Pot

小吃快餐 · ⭐ 3.4

Room 106 (Annex), Building 2, No. 266, Guanghua North Road Section 5

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Cantonese Sausage Clay Pot Rice

  Cantonese sausage clay pot rice features seasoned pork sausage, rice, and vegetables cooked together in a clay pot, creating a fragrant dish with crispy rice at the bottom.
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  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Braised Pork with Cantonese Braised Meat Rice Bowl

  Braised pork with Cantonese braised meat rice bowl is a Chinese main dish combining braised pork and Cantonese braised meat. The main ingredients include pork belly, soy sauce, sugar, and spices, cooked by stewing and steaming.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Spicy Chicken Baozi Rice

  Spicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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