PAL CAFE Mifriend Coffee by Mi Fang
咖啡 · ⭐ 4.3
No. 278, Xinghua 2nd Road, Building 57, Block 19, Lingzhiyuan Community
Dishes
Ice Brick LatteIce brick latte is a cold coffee drink made primarily from espresso, milk, and ice cubes. Mix espresso and milk in proportion, pour into a glass with an ice brick; as the brick melts slowly during drinking, it keeps the beverage cool and gradually dilutes it for a smooth texture.
Thirteen-One LatteA creative fusion drink featuring espresso, milk, and a touch of syrup, topped with red beans, black sesame, and glutinous rice balls for a rich, sweet taste.- Original Hot CakeA fluffy pancake made from flour, eggs, milk, and baking powder, cooked on a griddle until golden brown. Served warm with honey or syrup.
Signature Fruit TeaSignature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.- Mixed Berry Cream PancakeA fluffy pancake topped with a mix of strawberries, blueberries, and raspberries, served with whipped cream for a sweet and tangy treat.
Osmanthus DirtyGuìhuā Dirty is a beverage based on coffee, mixed with milk or foam, and topped with dried osmanthus flowers for a smooth texture. The main ingredients include espresso, milk, and dried osmanthus flowers. To prepare, mix coffee with milk, pour into a cup, and sprinkle dried osmanthus on top as decoration.- Classic Pork Steak HotcakeA breakfast favorite blending tender pork strips with scallions in a fluffy batter, pan-fried to golden perfection for a crispy exterior and juicy interior.
- Zhen Nan LatteA fusion drink blending coffee and dairy with local spices like Sichuan pepper or chili oil, offering a rich and aromatic experience.
- Sausage Bacon PancakeA savory American breakfast dish featuring sausage and bacon mixed into a fluffy pancake batter, then cooked until golden brown.
- Black Cold BrewA smooth and rich coffee beverage made by steeping coffee grounds in cold water for an extended period, resulting in a naturally sweet and low-acidity brew.