Close

Xi'an Snacks (Zhenwu Road Store)

小吃快餐 · ⭐ 3.8

South annex building, Residential Building Group 2, Xiaodian Xincun, No. 2, Floors 1–2

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Stuffed Pancake

  A traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
• 

  Xiao Li Xiang Juice

  A refreshing juice made from fresh pears, apples, and honey, offering a sweet and tangy flavor perfect for summer.
• 

  Stir-fried Noodles with Pork Slices and King Oyster Mushrooms

  This is a Chinese noodle dish. Main ingredients include hand-pulled noodles, pork tenderloin slices, and king oyster mushrooms. The noodles are first boiled and set aside. The pork is sliced, marinated briefly with soy sauce and starch. The mushrooms are cleaned and sliced. In a hot wok with oil, the pork slices are stir-fried until they change color and set aside. The mushroom slices are then stir-fried in the remaining oil until tender. The pork is added back, and the mixture is stir-fried together, optionally seasoned with light soy sauce or oyster sauce. Finally, the stir-fried pork and mushroom mixture is poured over the boiled noodles and tossed to combine.
• 

  Stir-Fried Hand-Torn Noodles

  A traditional Chinese dish made by stir-frying hand-torn noodles with vegetables and meat for a savory, satisfying meal.
• 

  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
• 

  Braised Wide Rice Noodles

  Potato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
• 

  砂锅猫耳朵

  砂锅猫耳朵是一道以面粉制成的小面片为主料，搭配蔬菜、肉类等食材，在砂锅中炖煮而成的菜品。猫耳朵是将面团搓成小球后压扁，形似猫耳，故得名。制作时先将猫耳朵煮熟，再与肉末、青菜、胡萝卜等一同放入砂锅，加水慢炖，使味道融合。
• 

  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
• 

  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
• 

  Clay Pot Noodles with Tofu Skin

  A comforting dish of wide noodles and tofu skin simmered in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews