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SEED YEAST · Shi Ye Bread Shop (Tianze Branch)

咖啡 · ⭐ 4.2

No. 479, Jinju Road, Jinshan Subdistrict

Dishes

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  German Sausage in Lye Water

  A traditional German dish featuring sausages soaked in lye water and baked, resulting in a crispy crust and savory interior.
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  Raisin Country Style

  A creative dish featuring fresh raisins and rustic ingredients, typically slow-cooked with chicken or pork for a sweet-savory flavor.
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  Mandheling Bagel

  A fusion baked good featuring Mandheling coffee powder blended into the dough, resulting in a rich coffee aroma and crispy exterior with a soft, chewy interior.
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  Orange Autumn Evening

  A fusion dish featuring fresh oranges, chicken, and seasonal vegetables, gently steamed and lightly roasted to preserve natural flavors and add citrus aroma. Refreshing and layered in taste.
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  Brown Sugar Milk Pastry

  A sweet pastry made with brown sugar and milk, baked to a golden crisp exterior and soft, creamy interior.
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  Red Bean Cheese Pretzel

  A sweet and savory twist on traditional pretzels, filled with red bean paste and creamy cheese for a delightful texture and flavor.
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  Red Bean Butter Baguette

  A sweet and aromatic fusion bread made by spreading red bean paste mixed with butter on baguette slices and baking until golden.
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  Cheese Bagel

  A cheese bagel is a baked good made by adding cheese to either the surface or inside of a bagel bread base. Main ingredients include flour, water, yeast, salt, and cheese (such as cheddar or mozzarella). The dough is fermented, shaped, boiled, and then baked to create a crispy exterior and soft interior. Cheese can be applied to the surface before baking or inserted inside the bagel.
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  Golden Horn

  A dish made by marinating lamb horns, coating them in egg and breadcrumbs, then deep-frying until golden and crispy.
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  Black-eyed Peas

  Black-eyed pea pudding is a creative dessert made primarily from black-eyed peas, glutinous rice flour, and coconut milk. First, the black-eyed peas are boiled until tender, then mixed with glutinous rice flour and coconut milk to form small balls. Finally, after steaming, you get a soft, chewy, and sweet black-eyed pea pudding.

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