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Pan Bin Dian (Shi Bao Jie Dian)

小吃快餐 · ⭐ 3.9

Unit 101-028, 1st Floor, Building 1, No. 18 Yangfangdian Road

Dishes

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  South Asian Curry Flatbread

  South Asian curry flatbread made from a batter of flour, water, and spices, pan-fried into a thin饼 with fillings like potatoes, onions, and peas, seasoned with curry powder or sauce.
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  Original Pancake

  Original pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
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  Two-Tone Egg Pancake

  A double-color egg pancake made with eggs and flour, layered with colored ingredients like spinach or carrot juice for a two-tone appearance. Eggs and flour are mixed into batter, poured into a pan, and cooked until golden brown, with another layer of fried egg sandwiched in the middle.
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  Creamy Tuna Pancake

  Creamy tuna pancakes made with tuna, cream, eggs, flour, and a touch of onion. Mixed into a batter and pan-fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
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  Hamburger Steak

  Hamburger steak is a dish made primarily from beef, typically using steak slices marinated and then grilled or pan-fried until cooked through, served in a hamburger bun with lettuce, tomato, and onion.
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  Non-GMO Fried Crisp

  Non-GMO fried thin crisp made from flour, water, and seasonings, freshly fried to order for optimal freshness and crunch.
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  Funky Italian Pancake

  Flavorful Italian-style pancakes made from flour, eggs, milk, and olive oil, cooked in a pan. Add cheese, ham, or vegetables for a soft, elastic texture with golden-brown sides.
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  Chicken Bacon Salad

  Chicken bacon salad mainly consists of chicken breast, bacon, lettuce, tomato, cucumber, etc. Cooked chicken breast is sliced, bacon is fried crispy, mixed with washed vegetables, and dressed with seasoning.
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  Black Pepper Beef Pancake

  Black pepper beef pancakes are made with minced beef, black pepper, onion, egg, and flour, mixed and shaped into patties, then pan-fried until the outside is slightly crispy and the inside remains tender.

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