Xiaoman Luo Luosifen (Lingyuan Road Branch)
小吃快餐 · ⭐ 3.7
No. 110 Tangjia Village, Lingyuan Village
Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Tomato Cold-Mixed Snail Rice NoodlesTomato cold-mixed snail rice noodles are made by mixing fresh tomato chunks, cilantro, and garlic with spicy sour snail rice noodles using vinegar, sugar, chili oil, and other seasonings. The dish offers a refreshing, tangy-sweet taste with a rich, savory aroma that balances the freshness of tomatoes.
Stone SnailStone snail is a freshwater mollusk commonly stir-fried or simmered in soups with chili, garlic, and spices, offering a tender and chewy texture.
Infinite Rice NoodlesA dish featuring endless servings of smooth rice noodles in a savory broth, often with meat and vegetables.
Screw VegetableA stir-fried dish made with screw vegetable, a wild coastal green, seasoned with garlic and chili for a fresh, savory taste.
Snail DumplingsSnail dumplings are made with fresh snail meat, pork filling, and spices, wrapped in dough and steamed for a rich, savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.