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Doulao Fang · Fresh Beef Hot Pot (Yongwei Mose Branch)

火锅 · ⭐ 4.8

No. 302, 3rd Floor, Yongwei Muse Shopping Mall, Intersection of Shangwu Waihuan Road and Shangwu Dongwu Street (Dou Lao Fang)

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Chunky Luncheon Meat

  Chunky luncheon meat is made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or heating. It features a fine texture with large meat particles and a chewy texture.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Handmade Tofu Skin

  A traditional Chinese dish made from thin soybean curd sheets, hand-rolled and steamed, with a soft and chewy texture, often served cold or stir-fried with seasonings.
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  Handmade White Tofu Pudding

  Handmade white tofu pudding is a traditional soy-based food made from soybeans through grinding, boiling, and coagulation. It has a smooth and delicate texture, with a mild taste, often served as a dessert or breakfast.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Beef Bone Original Soup Pot

  A rich beef bone soup pot simmered for hours, served with beef, tendon, and tofu skin—perfect for warming up in winter.
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  Sugar Cane and Water Chestnut Drink

  A refreshing drink made from sugarcane and water chestnuts, known for its sweet taste and cooling properties.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.

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