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Song Ji Zhu Sheng Noodles (Xicun Store)

小吃面食 · ⭐ 3.3

Room 19, No. 35 Huanshi West Road

Dishes

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  Large Clean Wonton

  A dish featuring large, fresh pork and shrimp dumplings in a clear broth, served with scallions and sesame oil.
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  Small Dumpling Noodles

  A dish featuring small handmade dumplings served with thin noodles in a savory broth, often garnished with green onions and cilantro.
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  Lai Niu San Xing

  Lai Niu San Xing is a dish primarily made from beef offal. It features three key parts: beef liver, heart, and kidney (or tripe), collectively known as the 'Three Stars'. The fresh offal is thoroughly cleaned and sliced or cut into small pieces. It is typically cooked quickly by blanching or stir-frying to retain a crisp and tender texture. Seasoning is relatively simple, often using shredded ginger, cooking wine, salt, and pepper to remove gaminess and enhance freshness. The finished dish has a clear or rich sauce, with the offal offering a crunchy texture and savory flavor.
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  Soul Chili Sauce

  A spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, stir-fried to create a rich, aromatic condiment.
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  Zhajiang Noodles

  A classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
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  Beef Brisket Noodles

  A Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
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  Beef Shank and Shrimp Wonton Noodles

  Beef and shrimp wonton noodles feature slow-cooked beef, fresh shrimp, and handmade wonton wrappers filled with shrimp. Served in clear or rich broth with cooked thin noodles for a flavorful soup.
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  Pork Knuckle Noodles

  Pork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
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  Pork Lard Noodles

  A traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
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  Pork Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, simmered together with soy sauce and spices for a savory flavor.
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  Abalone Wonton Noodles

  A Cantonese dish featuring delicate wontons filled with shrimp and pork, served in a clear broth over thin noodles. The abalone adds a rich umami flavor.
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  Fresh Shrimp and Crab Dumpling Noodles

  Fresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.

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