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Cui Le Tea Restaurant

粤菜 · ⭐ 4.0

Near No. 276, Xinsha Road

Dishes

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  Bamboo Lemon Tea

  Bamboo lemon tea is made with fresh lemon slices and bamboo leaves, sweetened with rock sugar or honey, offering a refreshing and aromatic drink.
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  Fried Pork Cutlet

  Fried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Royal Milk Tea

  Royal Milk Tea is made by blending premium black tea with fresh milk and sugar, resulting in a smooth and rich flavor that balances tea aroma with creamy sweetness.
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  Stonehemp Chicken Soup

  A nourishing soup made with old hen and stonehemp, simmered slowly for health benefits.
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  Fujian Fried Rice

  Fujian fried rice is based on rice and enriched with ingredients such as shrimp, chicken, eggs, and green onions, stir-fried to perfection. Its distinctive feature is its golden color and fragrant, slightly sticky texture, offering a delightful blend of seafood and meat flavors with the rich aroma of rice in every bite.
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  Honey-glazed Char Siu Sausage

  Honey-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
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  Leek and Fresh Shrimp Roll

  Made with fresh leeks and fresh shrimp, the mixture is wrapped in sausage casing and steamed. Delicate texture, fragrant leeks, and tender shrimp provide a light, natural flavor.
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  Tender Sirloin Steak

  Tender sirloin steak marinated and pan-seared to perfection, served with a rich sauce for a flavorful experience.

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