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Xin Meihua (Dushu Lake Store)

江浙菜 · ⭐ 3.9

Dushu Lake Neighborhood Center, Yueshu Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  New Generation Sour Fish

  Fresh carp with fermented vegetables, chili, and bean sprouts, cooked in a clear broth with a spicy-sour flavor profile.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Red Date Paste Steamed Cake

  A traditional Chinese dessert made from red dates and glutinous rice flour, steamed to a soft and chewy texture with a naturally sweet flavor.
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  Sweet and Sour Spare Ribs

  A classic Jiangnan dish featuring tender pork ribs glazed in a sweet and sour sauce made from sugar, vinegar, soy sauce, and wine.
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  Seafood Dry Tossed Vermicelli

  A cold dish made with vermicelli noodles and seafood such as shrimp, squid, and crab sticks, tossed in a savory dressing.
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  Suzhou-style Salted Pork and Vegetable Rice

  A traditional Jiangsu dish made with glutinous rice, salted pork, and greens, simmered together to create a savory, aromatic meal.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Green Onion Pepper Aromatic Bones

  Pork rib bones marinated with green onions and bell peppers, then fried or pan-seared. Crispy outside, tender inside, with rich onion and pepper aroma, slightly spicy and savory.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Salted Duck Frame

  Salty pepper duck frame is a dish featuring duck frames as the main ingredient. After blanching and drying, the duck frames are marinated with salted pepper, cooking wine, and ginger slices, then fried or pan-fried until crispy. Finally, more salted pepper is sprinkled for flavor. The dish has a golden color and a crispy exterior with tender meat inside.

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