Shi Li · Dong Hu Yan
特色菜 · ⭐ 4.9
3rd Floor, Entrance No. 2, Building A, Decheng International Trade Center
Dishes
Low-Temperature Sea BassFresh sea bass cooked using low-temperature sous-vide method, preserving its delicate texture and natural flavor with light seasoning.
Ten-Mile Crispy ChickenTen-Mile Crispy Chicken is a Chinese dish made with chicken, featuring a crispy exterior and tender inside. It is usually prepared by marinating and frying, offering a rich texture.
Spicy Stir-Fried Frog LegsA spicy stir-fry dish made with frog legs and vegetables, seasoned with garlic, ginger, and chili sauce.
Nutty Mustard Shrimp BallsShrimp balls coated with crushed nuts and seasoned with mustard sauce, offering a delicate balance of crunch and umami.
Home-style Burned Wuchang FishA traditional Chinese dish made by braising Wuchang fish with soy sauce, sugar, ginger, and scallions, resulting in tender fish and rich flavor.
Appetizer TrioAppetizer trio usually includes three delicate dishes: pickled cucumber, cold seaweed strands with garlic and sesame oil, and seasoned peanuts. Each is prepared separately for a refreshing, flavorful accompaniment to meals.- Chaozhou Pickled Cabbage with JellyfishA refreshing cold dish made from jellyfish and pickled cabbage, seasoned with garlic, chili, and vinegar for a crisp, tangy flavor.
Tomato and Chili Stewed珍宝 CrabA rich dish featuring fresh珍宝 crab simmered with tomatoes and chili, delivering a savory, slightly spicy flavor that highlights the natural sweetness of the crab.
Rice Net Pan-Fried DumplingsA traditional Chinese snack made with rice flour dumpling wrappers filled with meat and vegetables, pan-fried until crispy on the outside and tender inside.
Crispy Tender PorkA Chinese dish made with tender pork loin, marinated and deep-fried until crispy, served with a sweet and spicy sauce.
De-fat Black Gold Pig TrotterPig trotter made with low-fat slow-cooked method, marinated in secret sauce and grilled to a glossy finish, offering tender meat and rich flavor.
Imperial Lady's Box Roast DuckA premium Peking duck marinated and roasted in a special oven, served with secret sauce and fresh vegetables in an elegant box.
Spicy Wine-Steamed AbaloneCleaned flower snails are cooked with chili, ginger slices, and garlic in a pot. Add yellow wine, soy sauce, sugar, and water, then simmer until the snails are flavorful and the sauce thickens.- Pigeon Egg Tofu SoupA delicate soup made with soft tofu and pigeon eggs, simmered in broth for a rich, smooth flavor.