Black Ant Coffee & Fine Wine Western Restaurant Workshop
西餐 · ⭐ 3.7
No. 3 Commercial Service, Building A, Jinzuo Chengxin, Yachen Road
Dishes
Durian Mango PizzaA thin-crust pizza topped with cream cheese, durian pulp, and fresh mango slices, baked to perfection for a sweet tropical flavor.
Sea, Land, AirThe 'Sea, Land, and Air' dish features fresh seafood, premium meats, and seasonal vegetables as its main ingredients. Through skillful cooking techniques, it perfectly blends the freshness of seafood, the richness of meat, and the crispness of vegetables, creating a layered and flavorful experience.- Deep-Sea Cod with Lemon and HerbsA delicate deep-sea cod fillet gently poached and served with lemon slices and fresh herbs for a refined, savory flavor.
- Fire-Grilled TA dish of beef quickly grilled over high heat, resulting in tender and flavorful meat with a slightly charred exterior.
- Fried Xinjiang Chicken StripsFried Xinjiang chicken strips are made from marinated chicken breast, coated and deep-fried to achieve a crispy exterior and tender interior, a popular snack in Xinjiang cuisine.
- Tomato Seafood FettuccineA savory dish featuring wide pasta tossed in a rich tomato sauce with shrimp and squid, offering a balanced blend of sweetness and acidity.
- Classic Black Pepper SteakA premium steak marinated in black pepper sauce and grilled to perfection, served with fresh vegetables for a rich, savory experience.
- American Angus Filet Mignon Flame SteakPremium American Angus beef, flame-grilled to perfection for a juicy and tender experience.
- Cinnamon Hot Mulled WineA warm, spiced red wine drink made by heating red wine with cinnamon, cloves, and orange peel—perfect for cold weather or festive occasions.
- Imported Black Pepper SteakImported black pepper steak is made with premium beef and seasoned with a rich black pepper sauce, offering a tender and flavorful dining experience.
Bone-in SteakRibeye steak is made from bone-in beef cuts like tenderloin or sirloin, marinated and grilled. Seasoned with salt, black pepper, and olive oil to preserve the natural flavor—crispy outside, juicy inside.