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Xia Shen Yu Shi Lobster & Crayfish (Jiangning Flagship Store)

小吃快餐 · ⭐ 4.4

No. 181 Wenjing West Road

Dishes

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  Spicy Snail with Thirteen Spices

  A dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Spicy Kimchi Lobster

  Spicy Kimchi Lobster features fresh lobster stir-fried with Korean kimchi, garlic, ginger, and chili for a tangy and fiery flavor.
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  Stir-fried Locust Blossoms with Eggs

  A simple and fragrant dish made by stir-frying fresh locust blossoms with eggs, resulting in a delicate and savory flavor.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Secret Sauce Duck Head

  Fresh duck heads marinated in a special blend of spices and sauces, then slowly braised until tender and flavorful.
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  Clam Stir-fried Pork Liver

  A dish made by quickly stir-frying fresh clams and pork liver with garlic, ginger, chili, and other seasonings for a savory, aromatic flavor.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Stir-fried Wheat Gluten with Green Pepper

  A classic Chinese home-style dish made by stir-frying wheat gluten and green peppers, offering a fresh and savory taste.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.

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