Maoxi Braised Vegetables (Crystal Garden Branch)
小吃快餐 · ⭐ 3.5
No. 3-36, Jincheng Road
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Maoxi White-Cut ChickenA Sichuan specialty cold dish made by boiling free-range chicken, cooling it, and slicing it into pieces, then drizzling with a special sauce for a fresh and tender taste.
Spiced Braised Beef SaladBraised beef slices seasoned with spices and mixed with fresh herbs, creating a flavorful and aromatic dish.
Spiced Pig's Tripe SaladA cold dish made from pig's tripe seasoned with spices, garlic, and chili oil, offering a crisp texture and aromatic flavor.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with aromatic spices, resulting in a crisp and flavorful bite.
Spicy Walnut PorkA dish made with pork tenderloin and crispy walnuts, stir-fried in a spicy sauce for a rich, aromatic flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.