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Gray Market (Jiangtian Store)

小吃快餐 · ⭐ 3.6

No. 15, Linbing Street, Youai Village

Dishes

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  Braised Chicken Leg Rice

  Braised chicken leg served over rice, seasoned with a rich, savory sauce made from spices and soy-based broth.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Curry Chicken Rice Omelette

  Chicken curry rice omelet dish features grilled chicken cutlets, seasoned fried rice with onions and carrots, and a thin omelet wrapping the rice, all topped with curry sauce.
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  Tender Chicken Burger

  Tender chicken breast marinated and grilled, served in a soft bun with lettuce, tomato, and special sauce.
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  Grilled Chicken Cutlet (Single Order)

  A dish of grilled chicken breast, marinated and cooked on a hot plate, resulting in a crispy exterior and tender interior, seasoned simply to highlight the natural flavor of the chicken.
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  Braised Pork Intestine Rice

  A Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
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  Taro Ball Ice Rice

  A dessert made with glutinous rice balls and chilled rice, flavored with coconut milk or syrup.
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  Braised Egg

  A traditional Chinese snack made by simmering boiled eggs in a savory sauce until tender and flavorful.
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  Spicy Wings

  Spicy wings are a dish made primarily from chicken wings, typically marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Some recipes use sauces to enhance the spicy flavor.
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  Sauce-Flavored Pig Trotter with Peanuts

  A Chinese dish made with pig trotters and peanuts, slow-cooked in a savory sauce for rich flavor and tender texture.
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  Spiced Braised Chicken Leg Rice

  Spiced braised chicken leg rice features tender, flavorful chicken legs simmered with spices and seasonings, served over steamed white rice with sauce. Often includes a boiled egg or side vegetables like bok choy.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
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  Spicy Chicken Rice

  Spicy chicken rice features tender chicken in a bold, numbingly hot sauce, served over steamed rice for a satisfying meal.

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